The Different Kinds of Drink Garnishes
Every good bartender has a strong knowledge of which garnishes best accompany which drinks. While most people know that a wedge of lime goes in a gin and tonic, there are some situations where knowing the appropriate garnish can be a little less clear. Nonetheless, you don't want to find yourself putting the wrong kind of fruit in a drink for a person who is accustomed to having their cocktail a certain way.
To be a top-notch bartender, it's crucial that you have a good handle on your garnish knowledge. There are a number of different garnishes that are used for myriad different drinks. Here's a look at some of the more common garnishes.
Lime is often used to add a citrus flavor to cut into a sweet drink. For example, a wedge of lime is added to a Cuba Libre to mix in with the rum and Coke. Also, if you ever find yourself pouring tequila shots, you'll want to make sure that you ask the customer if they want salt and lime to help it go down easier.
This one is added for aroma, as well as flavor. One of the most common places you'll see it is in mojitos. However, it can be added to a variety of artisan cocktails to add a seasonal freshness and scent.
Green olives are most commonly associated with martinis. However, another place where you'll regularly find them is on a Sunday morning, being chomped down alongside the Blood Mary that they were served with.
You'll often find Maraschinos in a Manhattan, a classic cocktail for whiskey lovers. Another place you'll find them is in a whiskey sour.
This one is often used as a rind, which is a technique you'll definitely want to learn. Lemon rinds are found in cocktails such as the lemon drop martini.
If you're looking to expand your skills as a bartender, be sure to get in touch with a reputable bartending academy. For bartending classes in the South Puget Sound area, the experts to contact are at The Bartending Academy of Tacoma at 253-655-0819. Go ahead and give The Bartending Academy of Tacoma a call today!
Bartending Academy of Tacoma Blog
Written By Brian Corey
Published By MORBiZ