Which cocktail garnish should I use?
To be a truly expert bartender, you want to be sure that your knowledge of garnishes is on lock. Whether you're working at a little neighborhood pub or at a fancy downtown lounge, you're going to need to know how to pair drinks with the right garnishes. Certain garnishes also offer you the opportunity to get creative with your cocktail construction. Nowadays, there is widespread appreciation amongst cocktail aficionados for innovation and artisan craftsmanship, and garnishes play a crucial role in successful libations. Here's a look at five common cocktail garnishes that you'll be working with regularly as a bartender.
In recent times, mint has come into great use as a garnish because of the increasing popularity of the Mojito. However, there are myriad other drinks that can incorporate mint as a way to add a refreshing aroma.
This is also used in the Mojito, muddled along with the mint to release the juice and oils. Of course, lime is used in many drinks and is one that you'll commonly use in gin & tonics and tequila-based cocktails.
If you're fortunate enough to find work at a high-end martini bar, then you'll be consistently reaching for the green olives. They're also regularly used during Sunday brunch shifts for Bloody Marys.
Maraschinos are commonly found in tropical drinks, such as pina coladas and Singapore slings. They're also used in whiskey sours, which is a drink that has enjoyed a surge in popularity amongst younger folks.
A lemon twist can add a touch of elegance to a cocktail. It's used for drinks such as lemon drop martinis.
To become a mixologist who has mastered the art of garnishing, it can be of great benefit to enroll in a reputable bartending school. For bartending classes from Seattle to Olympia, the experts to contact are at The Bartending Academy of Tacoma at 253-655-0819. Give The Bartending Academy of Tacoma a call today to get enrolled!
Bartending Academy of Tacoma Blog
Written By Brian Corey
Published By MORBiZ